Waste is one of the main causes of lost revenue in bars. Imagine all the small spills every time a glass is filled to the brim. Add those spills up and you end up with a considerable quantity of lost product. Remember that customers don’t pay extra for larger than normal servings, which means you do. With Azbar solutions, the exact portion gets measured and customers pay for every drop that comes out of your bottles.

 

 

• With the Azbar system, only drinks that have been ordered can be served, preventing costly mispours.
• The draft beer head is equipped with an integrated flowmeter and anti-foam system to fill glasses discontinuously and avoid spillage.